The Cowgirl's Cookbook

Take a dash of western myths, a sprinkle of vintage photographs and a dollop of tall tales, simmer with a delicious selection of western recipes and voila – The Cowgirl’s Cookbook. From Cow Punchers Punch to June’s Ranch Beans, Cackleberries on Toast to Cowgirl Crude Salsa, Fit for a Queen Green Chili Soup to Texas Two-Step Blackberry Dumplings, these hearty fixins will feed a city girl’s fantasy as well as a country boy’s belly. Written by Jill Charlotte Stanford.